Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping
Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping is a flavorful and comforting dish that brings together the freshness of garden vegetables and a cheesy, crunchy topping. This delightful casserole is perfect for any occasion, from family dinners to holiday gatherings. The addition of vanilla extract adds a unique twist, enhancing the overall flavor without overpowering the dish. With layers of tender zucchini and juicy tomatoes combined with a rich cheese mixture, every bite is a delicious experience. Easy to prepare and packed with nutrients, this casserole will become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- 3/4 cup fine bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a mixing bowl, combine cheeses with garlic powder, herbs, salt, and pepper; set aside.
- Layer zucchini in the baking dish followed by cheese mixture and sliced tomatoes; repeat until all ingredients are used.
- Mix melted butter with bread crumbs and sprinkle on top of the casserole.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 20 minutes until golden.
Nutrition
- Serving Size: 1 piece (approx. 180g)
- Calories: 182
- Sugar: 4g
- Sodium: 432mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 22mg