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Zucchini Garlic Bites

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Zucchini Garlic Bites are a delightful and healthy way to enjoy vegetables in a fun, bite-sized format. These savory snacks combine shredded zucchini with aromatic garlic, rich Parmesan cheese, and fresh herbs, making them an irresistible appetizer perfect for any occasion. Whether you’re entertaining guests or looking for a nutritious snack, these baked veggie bites are quick to prepare and can be served with marinara sauce for an authentic Italian twist. With just 26 calories per bite, they are a guilt-free treat that even picky eaters will love.

Ingredients

Scale
  • 1 cup shredded zucchini (well-drained)
  • 1 clove garlic (grated)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Fresh chives, parsley, basil, and oregano
  • Salt and pepper

Instructions

  1. Preheat your oven to 400°F and lightly coat a baking sheet with olive oil.
  2. Grate the zucchini using a box grater, then wring out excess moisture in a clean towel.
  3. In a bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper. Mix well.
  4. Shape the mixture into small balls (about 1 tablespoon each) and place them on the baking sheet.
  5. Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.

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