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Zucchini Garlic Bites

Zucchini Garlic Bites

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When you’re craving a snack that’s both delicious and healthy, Zucchini Garlic Bites are the answer. These savory bites combine the earthy flavor of zucchini with aromatic garlic and nutty Parmigiano Reggiano, all encased in a crispy exterior. Perfect for parties or a cozy night in, they can be enjoyed as an appetizer, snack, or side dish. Easy to prepare with minimal ingredients, these bites will impress your family and friends while satisfying your taste buds. Try them warm with a dipping sauce for an irresistible treat that everyone will love.

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Fresh herbs (chives, parsley, basil, oregano)
  • Salt and pepper

Instructions

  1. Preheat the oven to 400°F and grease a baking sheet.
  2. Grate zucchini and squeeze out excess moisture.
  3. In a bowl, mix together zucchini, garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper until combined.
  4. Shape into small balls and place on the baking sheet.
  5. Bake for 15-18 minutes until golden brown and crispy.
  6. Serve warm with tomato sauce for dipping.

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