Zucchini Fritters Recipe
Indulge in the delightful taste of Zucchini Fritters, a perfect blend of fresh zucchini, rich cheeses, and crispy golden goodness. These fritters are not only quick and easy to make, taking just 30 minutes from start to finish, but they also serve as a versatile dish that can be enjoyed as an appetizer, snack, or side. Ideal for any gathering or as a healthy option for snacking, these cheesy bites are sure to impress family and friends alike. Customize them with your favorite herbs and spices to create a unique flavor profile that suits your palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and black pepper (to taste)
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
- Preheat a large pan over medium heat and add canola oil.
- Use an ice cream scoop to portion out the mixture into the pan. Shape each fritter gently before placing it in the oil.
- Cook for about 4-6 minutes per side until golden brown. Flip only once for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 1g
- Sodium: 151mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/zucchini-fritters-recipe/