Zucchini Brownies
Zucchini Brownies are the perfect blend of rich chocolate flavor and healthy ingredients, making them a guilt-free indulgence. These moist, fudgy brownies cleverly hide shredded zucchini, ensuring you get a serving of veggies without compromising on taste. Ideal for potlucks, family gatherings, or a cozy night in, they offer an easy way to satisfy your sweet cravings. With just 10 minutes of prep time and simple ingredients, you’ll have a batch of these delightful treats ready to impress everyone around. Top them with luscious chocolate frosting for an extra decadent touch, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil (or applesauce)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, mix the oil (or applesauce), sugar, and vanilla until well combined.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; stir into the wet mixture until just combined.
- Gently fold in the shredded zucchini.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/zucchini-brownies/