Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that’s sure to impress at any gathering or family dinner. This layered treat combines creamy filling, crunchy cookie crumbs, and vibrant berries for a fun and visually stunning experience. With its easy preparation and customizable options, this dessert is perfect for everyone, from novice cooks to seasoned bakers. Each bite captures the essence of earthy flavors while offering a playful texture that will leave you and your guests craving more.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of chocolate cookies (such as Oreos)
- 8 oz cream cheese, softened
- 3.5 cups cold whole milk
- 2 boxes (3.4 oz each) instant vanilla pudding
- 1 cup heavy whipping cream (or plant-based alternative)
- 3/4 cup powdered sugar
- Fresh strawberries and raspberries for topping
Instructions
- In a large bowl, whisk together the cold milk and instant pudding mix until thickened.
- Crush the cookies in a food processor or ziplock bag until you achieve coarse crumbs.
- Whip the heavy cream until soft peaks form; gently fold in vanilla.
- Beat cream cheese with powdered sugar until smooth, then combine with pudding mixture. Fold in whipped cream.
- Layer crushed cookies and pudding mixture in a serving dish, topping with remaining crushed cookies and fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeinhome.com/wild-forest-classic-dirt-pudding-cake/