Print

White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful decadence of White Chocolate Reese’s Cheesecake Cookies, where creamy cheesecake meets sweet white chocolate and crunchy peanut butter cups. These cookies are not just a treat; they are a celebration of flavor perfect for any gathering or cozy night in. With a luscious cheesecake filling encased in soft cookie dough and topped with melty white chocolate, each bite is pure bliss. Easy to make and customizable, these cookies will surely impress your family and friends while satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup chopped peanut butter cups

Instructions

  1. Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  2. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until combined. Chill dough for 1 hour.
  3. For the filling, beat cream cheese until smooth. Add sugar, egg, and vanilla; mix until creamy.
  4. Preheat oven to 350°F (175°C). Scoop chilled dough into disks, fill with cheesecake filling, fold edges over, and roll into balls.
  5. Bake for 10-12 minutes until edges are lightly golden. Cool on wire rack before topping with melted white chocolate and chopped peanut butter cups.

Nutrition

Find it online: https://recipeinhome.com/white-chocolate-reeses-cheesecake-cookies/