Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a delightful and hearty dish that brings warmth and comfort to your table. This easy-to-make chili is packed with flavor, featuring lean ground beef, a medley of beans, and a rich blend of spices. Perfect for family gatherings or a cozy night in, this recipe can be prepared on the stovetop or in a slow cooker, making it versatile for any occasion. Serve it with your favorite toppings or alongside cornbread for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (do not drain)
- 14 oz. pinto beans (do not drain)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, cook the ground beef, onion, celery, and green pepper over medium-high heat until the beef is browned (about 8-10 minutes). Season with salt and black pepper.
- Add Rotel, stewed tomatoes, kidney beans, pinto beans, tomato sauce, and chili seasoning to the pot. Stir well to combine.
- Reduce heat to simmer and cover for at least one hour to meld flavors.
- After an hour, stir in white vinegar to enhance the flavor.
- Serve hot with toppings like shredded cheese or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeinhome.com/wendys-chili-recipe-copycat/