Watermelon Salad with Arugula, Feta, & Fresh Herbs
Watermelon Salad with Arugula, Feta, & Fresh Herbs is the ultimate summer dish that combines vibrant colors and refreshing flavors. This easy-to-make salad features juicy watermelon, peppery arugula, and creamy feta cheese, making it a delightful addition to any meal. Perfect for picnics, barbecues, or light lunches, you can customize it with your favorite fresh herbs for added flavor. In just 15 minutes, you can whip up this healthy dish that not only pleases the palate but is also visually appealing. Serve it chilled for a burst of freshness that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups watermelon cubes (about 1 inch)
- 3 tablespoons olive oil
- Zest of 1 medium lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh herbs (mint, oregano, basil, parsley or dill)
- 4 ounces feta cheese (crumbled)
- 3 cups arugula
- Freshly ground black pepper
- Kosher salt (optional)
Instructions
- In a large bowl, mix olive oil, lemon zest, lemon juice, and chopped herbs until combined.
- Gently fold in the watermelon cubes to coat them with the dressing.
- Add crumbled feta and arugula; toss gently until evenly mixed.
- Season with black pepper and kosher salt to taste.
- Chill before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg