Watermelon Cucumber Salad Recipe
Indulge in the vibrant flavors of this Watermelon Cucumber Salad, a delightful dish that perfectly combines sweet watermelon, crunchy cucumbers, and creamy feta cheese. This salad is incredibly easy to prepare, making it a go-to option for summer picnics, barbecues, or as a light side with grilled proteins. With just 15 minutes of prep time, you can enjoy a colorful medley that not only pleases the palate but also garners compliments at any gathering. The refreshing taste and beautiful presentation make it an ideal choice for warm-weather dining.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 mini watermelon (approx. 4 cups, cubed)
- 2 Persian cucumbers (approx. 1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Kosher salt and fresh ground black pepper to taste
- Olive oil to taste
Instructions
- Cube the watermelon and slice the cucumbers thinly. Cube the feta into bite-sized pieces and finely chop the mint and basil.
- In a large serving bowl, combine watermelon, cucumber, feta cheese, basil, and mint.
- Squeeze lime juice over the mixture and drizzle with olive oil.
- Season with kosher salt and black pepper to taste before gently stirring all ingredients together until well combined.
- Serve chilled or at room temperature as a refreshing side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeinhome.com/watermelon-cucumber-salad-recipe/