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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes! These charming treats are not only perfect for Halloween festivities but also incredibly easy to make, inviting little bakers to join in on the fun. Featuring a rich chocolate cupcake base infused with the iconic flavor of Oreos and topped with a creamy vegan frosting, these cupcakes are sure to be a hit at any gathering. The bat-themed decorations make them visually appealing and add a festive touch that everyone will love. Get ready to whip up these delightful treats that combine creativity, taste, and a bit of Halloween magic!

Ingredients

Scale
  • 240ml dairy-free milk
  • 1 teaspoon apple cider vinegar
  • 210g self-raising flour
  • 50g cocoa powder
  • 100g caster sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 60ml sunflower oil
  • 210g dairy-free block butter (for frosting)
  • 200g icing sugar
  • 20ml aquafaba (chickpea brine)
  • Ground Oreo crumbs for decoration

Instructions

  1. Preheat your oven to 175°C (350°F) and line a muffin tin with cupcake liners.
  2. Combine dairy-free milk and apple cider vinegar in a bowl; let it sit for 5 minutes.
  3. In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Mix sunflower oil into the curdled milk mixture and then combine it with the dry ingredients; stir gently until just mixed.
  5. Spoon batter into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean. Cool on a rack.
  6. For frosting, beat together dairy-free butter and icing sugar before adding aquafaba until smooth.
  7. Frost cooled cupcakes and decorate with ground Oreo crumbs, white chocolate buttons for eyes, and half an Oreo as wings.

Nutrition

Find it online: https://recipeinhome.com/vegan-oreo-bat-cupcakes/