Vegan Marshmallows Ghost Cupcakes
Indulge in the delightful world of vegan ghost cupcakes, a perfect treat for Halloween celebrations or any festive gathering. These spooky yet scrumptious cupcakes feature a moist chocolate base topped with fluffy vegan marshmallow frosting, creating a sweet experience that appeals to both kids and adults. With their playful ghostly designs and customizable decorations, they are sure to impress your guests. Easy to make using a simple box cake mix, these cupcakes allow even novice bakers to shine in the kitchen. Get ready to create a memorable dessert that adds charm and fun to your festivities!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (and box ingredients)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or decorative cake candies for eyes
Instructions
- Preheat the oven and prepare the chocolate cake mix according to the package instructions.
- Allow cupcakes to cool completely after baking.
- In a mixing bowl, cream softened plant-based butter and vanilla until fluffy. Gradually add powdered sugar, mixing well, then fold in vegan marshmallow crème.
- Use a piping bag fitted with a round tip to frost cooled cupcakes generously.
- Decorate with mini chocolate chips for eyes and candies for mouths.
- Chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/vegan-marshmallows-ghost-cupcakes/