Vegan Chocolate Layer Skull Cake
Indulge in the rich and decadent Vegan Chocolate Layer Skull Cake, perfect for Halloween parties or any chocolate lover’s gathering. This spooktacular dessert features layers of moist chocolate cake, enveloped in a creamy vegan buttercream frosting and adorned with eye-catching chocolate skulls. With its luscious flavors and impressive design, this cake is sure to be the centerpiece of your celebration. Easy to prepare, even novice bakers can create this delightful treat that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups hot coffee
- 75 g dark vegan chocolate
- 3 cups all-purpose flour
- 2 2/3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 2 1/4 tsp baking powder
- 1 1/2 tsp sea salt
- 3/4 tsp baking soda
- 1 1/2 cups plant-based milk
- 3/4 cup neutral oil (e.g., canola, avocado, rapeseed)
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 tbsp vanilla extract
- 75 g vegan butter, room temperature
- 5 cups confectioners' sugar, sifted
- 2–4 tbsp plant-based milk
- 1/4 cup canned coconut milk
- 80 g dark vegan chocolate
- 1/2–1 kg dark vegan chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- Melt dark chocolate with hot coffee until smooth; set aside.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix plant-based milk, oil, vinegar, and vanilla extract. Combine with dry ingredients and melted chocolate until just mixed.
- Divide batter between pans and bake for about 30 minutes. Cool before frosting.
- For frosting, beat softened vegan butter and gradually mix in cocoa powder and confectioners' sugar along with melted chocolate until creamy.
- Assemble layers with frosting in between and cover the entire cake with remaining frosting.
- Prepare ganache by melting coconut milk with additional dark chocolate; drizzle over the frosted cake.
- Pour melted chocolate into skull molds for decoration.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/vegan-chocolate-layer-skull-cake/