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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the cozy flavors of fall with this Vanilla Pudding Pumpkin Bread, a delightful blend of sweet vanilla and spiced pumpkin. This easy-to-make recipe yields a moist and flavorful loaf perfect for breakfast, snacks, or dessert. Each slice offers a tender texture that pairs wonderfully with coffee or tea. With simple steps and readily available ingredients, you can whip up this comforting treat in no time. Whether enjoyed plain or dressed up with toppings like cream cheese frosting or maple syrup, this bread is sure to become a seasonal favorite at family gatherings and cozy afternoons alike.

Ingredients

Scale
  • 1 package (3.4 oz) Vanilla instant pudding dry mix
  • 1 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 can (15 oz) pumpkin puree
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together oil and eggs until well combined. Add pumpkin puree and sugar; mix thoroughly.
  3. In another bowl, combine vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Let the bread cool in the pan for 15-30 minutes before slicing.

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