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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the luxurious flavors of Vanilla Bean Brown Butter Cheesecake, a dessert that marries creamy cream cheese with the nutty richness of brown butter and the aromatic essence of vanilla bean. This cheesecake stands out with its velvety texture and buttery crust, making it an exquisite choice for celebrations or a sweet treat to savor at home. Each bite offers a harmonious balance of sweetness and depth, transforming any occasion into a memorable moment of bliss.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 3 (8 oz) packages cream cheese
  • 1 1/4 cups granulated sugar (for filling)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter (browned)
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Prepare the crust by mixing graham cracker crumbs, sugar, and salt with melted butter; press into the pan and chill.
  3. Beat softened cream cheese until smooth, gradually add sugar, then flour, followed by vanilla paste.
  4. Mix in eggs one at a time, then stir in sour cream and lemon juice.
  5. Make brown butter by cooking unsalted butter until golden brown; cool slightly before adding to batter.
  6. Combine brown butter with cheesecake filling, pour into crust.
  7. Bake for 55-60 minutes until edges are set but center jiggles slightly. Cool in the oven for an hour then refrigerate for at least four hours or overnight before serving.

Nutrition

Find it online: https://recipeinhome.com/vanilla-bean-brown-butter-cheesecake/