Upside Down Strawberry Cake
Indulge in the delightful flavors of an Upside Down Strawberry Cake, a perfect dessert for any occasion! This easy-to-make cake features fresh strawberries layered with fluffy cake, making it a crowd-pleaser at birthday parties, picnics, and family gatherings. With its stunning presentation and vibrant colors, this dessert is as beautiful as it is delicious. Using a simple box cake mix and fresh strawberries, you can create a sweet treat that will impress your guests without spending hours in the kitchen. Serve it warm with whipped cream or alongside a scoop of ice cream for an unforgettable experience!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Crush fresh strawberries with a fork and spread them evenly in a greased 9×13 inch cake pan.
- Sprinkle strawberry Jell-O over the strawberries, followed by the miniature marshmallows.
- Prepare the strawberry cake mix according to package directions and pour it over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool for 15 minutes, then flip onto a serving tray. Chill before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 22g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeinhome.com/upside-down-strawberry-cake/