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UpChuckin’ Pumpkin Loaded Pasta Salad

UpChuckin' Pumpkin Loaded Pasta Salad

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Indulge in the festive flavors of UpChuckin’ Pumpkin Loaded Pasta Salad, a delightful dish that captures the essence of autumn gatherings. This vibrant salad features a medley of rotini pasta, earthy pumpkin, and colorful veggies, making it not only a feast for the eyes but also a hearty meal that everyone will love. Tossed with zesty Italian dressing and served in a charming pie pumpkin, this pasta salad is perfect for Halloween parties or any family get-together. It’s easy to customize with your favorite ingredients, ensuring every bite is packed with flavor. Let this colorful creation be the star of your next culinary adventure!

Ingredients

Scale
  • 16 oz Rotini pasta
  • 1/2 cup Italian dressing
  • 1/2 cup roasted red peppers (diced)
  • 1/2 yellow onion (diced)
  • 2 oz black olives (sliced)
  • 1/2 large cucumber (peeled and diced)
  • 12 slices cooked chicken (chopped)
  • 10 sticks cheddar cheese (chopped)
  • 1 cup turkey sausage sticks (sliced thin)
  • 1/4 cup grated Parmesan cheese
  • Small pie pumpkin (for serving)

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine cooked pasta with roasted red peppers, onion, olives, cucumber, chopped chicken, cheddar cheese, and turkey sausage. Mix gently.
  3. Pour Italian dressing over the salad mixture and toss to coat evenly.
  4. Transfer the salad into a serving dish or hollowed pumpkin and top with grated Parmesan cheese.
  5. Chill for at least one hour before serving.

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