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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge your sweet tooth with Trisha Yearwood Butterscotch Bars, a delightful blend of creamy peanut butter and rich butterscotch chips. These chewy, nutty dessert bars are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Topped with a sweet glaze, they deliver an irresistible flavor that keeps you coming back for more. Easy to make and adaptable, these bars are sure to become a favorite treat in your home.

Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
  5. Fold in the quick-cooking oatmeal and butterscotch chips evenly.
  6. Spread the batter into the prepared pan and bake for 20-25 minutes until edges are lightly browned.
  7. While baking, prepare the glaze by mixing confectioners' sugar, peanut butter, and milk until smooth.
  8. Pour the glaze over warm bars and allow them to cool completely before cutting into squares.

Nutrition

Find it online: https://recipeinhome.com/trisha-yearwood-butterscotch-bars/