Tomato, Cucumber, Avocado Salad
This Tomato, Cucumber, Avocado Salad is the ultimate summer dish, bursting with fresh flavors and vibrant colors. Perfect for warm weather, this refreshing salad blends ripe tomatoes, creamy avocado, and crunchy cucumber for a delightful experience in every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 cups chopped cherry tomatoes
- 1 peeled and seeded cucumber, diced
- 1 avocado, diced
- 4 oz feta cheese, cubed
- 2 tablespoons minced red onion
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- black pepper to taste
Instructions
- Chop the tomatoes and add them to a mixing bowl.
- Dice the cucumber and add it to the bowl.
- Carefully dice the avocado and scoop it into the bowl.
- Cube the feta cheese and mix it in.
- Add minced red onion and parsley.
- In a separate bowl, whisk together olive oil, vinegar, and black pepper; pour over salad.
- Toss gently to combine without mashing the ingredients.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeinhome.com/tomato-cucumber-avocado-salad/