Print

Tiramisu Brownies

Tiramisu Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Tiramisu Brownies, a creative twist on the traditional Italian dessert. These fudgy brownies combine the rich flavors of dark chocolate and coffee, layered with a creamy mascarpone topping for an irresistible treat. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are guaranteed to impress. Their elegant presentation, topped with cocoa powder, makes them perfect for any occasion. Easy to make and customizable, you can adjust sweetness or add your favorite toppings, ensuring every bite is a decadent delight.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. Melt chopped dark chocolate and unsalted butter in a microwave-safe bowl until smooth.
  3. Mix brown sugar and granulated sugar into the melted chocolate.
  4. Add eggs one at a time, whisking until fully incorporated.
  5. Fold in sifted flour and salt gently until combined.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
  7. Once cooled slightly, poke holes in the brownies and pour espresso over them.

Nutrition

Find it online: https://recipeinhome.com/tiramisu-brownies/