Thumbprint Cookies
Indulge in the delightful world of Thumbprint Cookies, a classic treat that combines buttery shortbread with your favorite fruit jam. These tender cookies are not only easy to make but also incredibly versatile, allowing you to customize the filling to suit any occasion or season. Whether you’re celebrating a holiday, having a casual get-together, or simply craving a sweet snack at home, these jam-filled cookies will impress your family and friends. Their melt-in-your-mouth texture and sweet fruity centers create an irresistible combination that keeps everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together butter and sugar until light and fluffy. Add egg yolks, vanilla, and salt; mix until combined.
- Gradually add flour until the mixture forms a dough.
- Scoop dough into balls and place on baking sheets. Create indentations with your thumb and fill with jam.
- Bake for 12-14 minutes until lightly browned. Cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://recipeinhome.com/thumbprint-cookies/