Print

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a refreshing and delightful cake that captures the essence of citrus in every bite. Known for its moist texture and zesty flavor, this easy-to-make dessert is perfect for any occasion—whether it’s a birthday celebration, a casual family dinner, or simply a sweet treat at home. With just one bowl required for preparation, cleanup is quick and hassle-free, making it an ideal choice for bakers of all skill levels. The bright lemon glaze adds the perfect finishing touch, ensuring each slice bursts with flavor. Enjoy this delightful cake alongside fresh berries or whipped cream for an irresistible combination.

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together sugar and unsalted butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until well combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt; then gradually add to the wet mixture alternating with milk until smooth.
  6. Pour batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Find it online: https://recipeinhome.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/