The Enchirito That Grandma Asked For Twice
Experience the comforting flavors of The Enchirito That Grandma Asked For Twice—a delightful dish that combines seasoned beef, creamy beans, and melted cheese, all wrapped in soft tortillas and baked to perfection. This recipe is not only quick and easy, taking just 45 minutes from start to finish, but it also allows for customization with your favorite toppings like chopped onions or black olives. Perfect for family gatherings or cozy weeknight dinners, this enchirito is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1/4 cup water
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Optional: chopped onions, black olives, sour cream for topping
Instructions
- Brown the ground beef in a skillet over medium heat until no pink remains.
- Add taco seasoning and water; simmer for 2–3 minutes.
- Mix in refried beans until combined; heat through for an additional minute.
- Preheat oven to 350°F (175°C) and warm tortillas briefly.
- Spoon filling onto each tortilla, fold sides, and roll tightly.
- Place seam-side down in a baking dish with a layer of enchilada sauce.
- Pour remaining sauce over enchiritos and top with cheddar and Monterey Jack cheeses.
- Bake for 20–25 minutes until cheese is bubbly and golden.
- Let rest for 5 minutes before serving with optional toppings.
Nutrition
- Serving Size: 1 enchirito (about 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg