Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a delectable dish that transports the vibrant essence of Thai cuisine straight to your dining table. This recipe features tender, marinated chicken skewers grilled to perfection and served with a luscious peanut sauce that’s both creamy and flavorful. Ideal for gatherings, barbecues, or a cozy weeknight dinner, this dish is easy to prepare and allows you to customize spice levels to suit your taste. Pair it with fresh cucumber slices for a refreshing crunch, and enjoy an authentic Thai experience at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast
- 1/2 cucumber
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- Spices: turmeric powder, ground coriander, cayenne pepper
- Sugar
- Apple cider vinegar
Instructions
- Marinate the chicken by combining all marinade ingredients in a bowl. Coat the chicken pieces well and refrigerate for at least 30 minutes.
- To make the peanut sauce, heat coconut milk, peanut butter, curry paste, sugar, and vinegar in a saucepan over low heat until smooth.
- Thread marinated chicken onto skewers and grill on medium heat for about 4 minutes per side until cooked through.
- Serve hot with peanut sauce drizzled on top or on the side alongside cucumber slices.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipeinhome.com/thai-chicken-sate-with-peanut-sauce/