Texas Roadhouse Salmon
Experience delicious Texas Roadhouse Salmon with sweet glaze! Simple recipe that’s perfect for dinner—give it a try tonight!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the prepared baking sheet and brush half of the glaze over them.
- Bake for about 8 minutes. Remove from the oven and brush with the remaining glaze.
- Return to the oven and bake for an additional 8-10 minutes until it flakes easily with a fork and reaches an internal temperature of 145°F.
- Let rest for 2 minutes before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 361
- Sugar: 16g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://recipeinhome.com/texas-roadhouse-salmon/