Name: Texas Roadhouse Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons canola oil; 1 medium yellow or white onion (diced); 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes); 2 tablespoons diced garlic; 1 tablespoon Italian seasoning blend; 2 teaspoons chili powder; 1 tablespoon smoked paprika (Spanish paprika); 1 1/2 teaspoons ground cumin seeds; 1 tablespoon brown sugar; 1 tablespoon vinegar; 2 (14 ounce) cans crushed tomatoes; 2 (15 ounce) cans red kidney beans, drained; 1/8 teaspoon black pepper; 2 teaspoons kosher salt; 1/4 cup jalapenos (sliced and seeded); 1/8 teaspoon crushed red pepper flakes; 2 tablespoons masa harina (or corn tortilla flour); sour cream (optional); shredded cheddar cheese (optional); tortilla chips (optional); avocado slices (optional)

Texas Roadhouse Chili Recipe

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Discover the comforting warmth of this Texas Roadhouse Chili Recipe, a hearty dish that’s perfect for any occasion. Packed with rich flavors from ground beef and a medley of spices, this chili is sure to satisfy your taste buds. It’s easy to prepare, making it ideal for both novice cooks and seasoned chefs alike. Serve it up for game nights, family dinners, or chilly evenings with a variety of customizable toppings like sour cream, shredded cheese, or avocado slices. With this recipe, you’ll have a delicious meal that feeds a crowd and stores well for future enjoyment.

Author: Caroline
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

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3 tablespoons canola oil
1 medium yellow or white onion (diced)
2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
2 tablespoons diced garlic
1 tablespoon Italian seasoning blend
2 teaspoons chili powder
1 tablespoon smoked paprika (Spanish paprika)
1 1/2 teaspoons ground cumin seeds
1 tablespoon brown sugar
1 tablespoon vinegar
2 (14 ounce) cans crushed tomatoes
2 (15 ounce) cans red kidney beans, drained
1/8 teaspoon black pepper
2 teaspoons kosher salt
1/4 cup jalapenos (sliced and seeded)
1/8 teaspoon crushed red pepper flakes
2 tablespoons masa harina (or corn tortilla flour)
sour cream (optional)
shredded cheddar cheese (optional)
tortilla chips (optional)
avocado slices (optional)

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Instructions

Heat canola oil in a Dutch oven over medium heat. Add diced onion and cook until soft. Stir in garlic and ground chuck until browned.
Lower heat to medium-low and add all spices along with crushed tomatoes and drained kidney beans. Mix well.
Simmer for about 10 minutes, then add masa harina to thicken the chili. Continue cooking until desired consistency is reached.
Serve hot with optional toppings such as sour cream or avocado slices.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg

Find it online: https://recipeinhome.com/texas-roadhouse-chili-recipe/