Tanghulu
Tanghulu is a delightful Chinese street food treat that marries the natural sweetness of fruits with a crunchy candy coating, making it a perfect dessert or snack for any occasion. This easy-to-make recipe highlights fresh strawberries, grapes, or mandarins, transforming them into visually stunning candied delights. Not only is tanghulu a feast for the eyes, but it also provides a fun cooking experience that’s ideal for family gatherings or kids’ parties. With just a few simple ingredients and tools, you can create these irresistible sweet snacks that will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (6 skewers) 1x
- Category: Dessert
- Method: Candying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1 lb strawberries or other fruit of choice
Instructions
- Wash and dry your chosen fruit thoroughly to remove moisture.
- Skewer the fruit onto bamboo skewers (1-3 pieces per skewer).
- In a saucepan, boil sugar and water over medium heat until the sugar dissolves.
- Use a candy thermometer to monitor temperature until it reaches 300°F.
- Quickly dip each skewer into the hot sugar mixture until evenly coated.
- Place coated skewers on a baking sheet lined with parchment paper to cool and harden.
Nutrition
- Serving Size: 1 skewer (45g)
- Calories: 145
- Sugar: 35g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/tanghulu/