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Homemade Sweet Potato Pie

Sweet Potato Pie
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Change things up this Thanksgiving with a homemade sweet potato pie that will wow your family and friends! This delightful dessert combines the rich flavors of dark brown sugar and warm fall spices, creating a creamy filling encased in a flaky crust. Perfect for any festive gathering, this pie not only embodies the essence of the season but also adds a personal touch to your holiday spread. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe ensures you’ll impress everyone at the table.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for topping)
  • 1 tablespoon milk
  • whipped cream

Instructions

  1. Preheat your oven to 400°F (200°C). Boil or bake sweet potatoes until tender; allow to cool and peel.
  2. In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water and lemon juice until dough forms; wrap in plastic wrap and refrigerate for 30 minutes.
  3. Mash cooked sweet potatoes in a large bowl. Mix in softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla until combined.
  4. Roll out chilled dough and fit into a pie dish. Pour filling into crust.
  5. Brush edges with whisked egg and milk for shine; bake for about 90 minutes or until set. Cool before serving with whipped cream.

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Find it online: https://recipeinhome.com/sweet-potato-pie/