Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is a delightful dessert that captures the essence of summer with juicy, fresh peaches baked into a tender, moist cake. Perfect for any occasion, this easy-to-make treat combines simple ingredients to create a sweet aroma and lovely texture that will impress your guests and satisfy your cravings. Whether served warm with vanilla ice cream or enjoyed plain with coffee, this cake is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (at room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat the oven to 350°F and butter a 9" deep-dish pie plate.
- Peel and slice peaches, then arrange them on paper towels to remove excess moisture.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Mix in egg, buttermilk, and vanilla extract.
- Gradually combine wet and dry ingredients until just mixed.
- Pour batter into the prepared pie plate and top with peach slices. Sprinkle with sparkling sugar.
- Bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg