Summer Corn Chowder
Summer Corn Chowder is a vibrant and comforting dish that captures the essence of summer in every spoonful. This creamy chowder features sweet corn, savory turkey bacon, and fresh herbs, making it an ideal choice for warm days or cozy nights. With its rich texture and delightful flavors, it’s perfect for backyard barbecues or family dinners. You’ll love how easy it is to whip up this delicious recipe in just about 50 minutes. Serve it hot with crusty bread, and enjoy a bowl of pure comfort!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ears fresh sweet yellow corn
- 3 Tbsp butter
- 5 slices turkey bacon
- 1 medium yellow onion
- 1/4 cup all-purpose flour
- 1 clove garlic
- 5 cups water or low-sodium chicken broth
- 1 lb Yukon Gold potatoes
- Salt and black pepper
- 1 cup half-and-half
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and turkey bacon; cook until the onion is soft.
- Stir in flour and minced garlic; cook for about 1.5 minutes.
- Gradually whisk in water or broth until combined; bring to a boil.
- Stir in corn kernels and diced potatoes along with salt and pepper to taste.
- Simmer on medium-low heat for about 20 minutes until potatoes are tender.
- Remove bay leaf; blend part of the chowder until smooth, then return to pot.
- Stir in half-and-half and serve topped with fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/summer-corn-chowder/