Strawberry Whipped Cream
Indulge in the delightful Strawberry Whipped Cream Recipe that transforms any dessert into a fresh, flavorful experience. With its luscious texture and vibrant color, this homemade whipped cream combines the sweetness of ripe strawberries with rich, creamy goodness. Perfect for topping cakes, cupcakes, or simply enjoying with fresh berries, this easy-to-make treat is ideal for birthdays, picnics, or summer gatherings. In just 10 minutes, you can create a light and airy topping that elevates your favorite desserts and impresses your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (approximately 5 large strawberries)
Instructions
- In a mixing bowl, pour cold heavy whipping cream and whip on high speed until soft peaks form.
- Gradually add sugar while continuing to whip until fully incorporated.
- Gently fold in pureed strawberries until just combined; avoid overmixing.
- Transfer to an airtight container and refrigerate until ready to serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 9g
- Sodium: 12mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://recipeinhome.com/strawberry-whipped-cream-recipe/