Strawberry Pretzel Salad Parfaits
Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a perfect summer dessert that combines sweet and salty with creamy and crunchy textures. These no-bake treats are not only easy to prepare, making them ideal for busy days, but they also shine at picnics, barbecues, and holiday gatherings. Each cup showcases a beautiful presentation of crunchy pretzel crust, smooth cheesecake filling, and luscious strawberry topping. Customize the flavors by swapping out the strawberry pie filling for your favorite fruits, making this dessert versatile for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 parfaits 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed pretzel pieces
- 1/2 tablespoon granulated sugar
- 4 tablespoons melted unsalted butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 1 (16-ounce) container Cool Whip, thawed
- 1 cup homemade strawberry pie filling
Instructions
- Combine crushed pretzels, sugar, and melted butter in a bowl. Mix well and divide into mason jars to form the crust.
- In another bowl, beat cream cheese and powdered sugar until creamy. Fold in vanilla paste and 1.5 cups of Cool Whip gently.
- Layer cheesecake filling over the pretzel crust in each jar.
- Top with homemade strawberry pie filling and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg