Strawberry Pie with Jello
Indulge in the refreshing taste of summer with this easy Strawberry Pie with Jello. Bursting with vibrant flavors and sweet, juicy strawberries, this no-bake dessert is perfect for any occasion—whether it’s a picnic, barbecue, or family gathering. With minimal prep time and simple instructions, you can create a stunning pie that will impress your guests. The delightful combination of fresh strawberries and a smooth jello filling makes it a go-to recipe for satisfying your sweet tooth without the fuss of baking. Serve it chilled for a light and refreshing treat that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 Tablespoons cornstarch
- 3 ounces package strawberry Jell-O
Instructions
- Preheat your oven and bake the pie shell according to package directions until golden brown. Allow it to cool completely.
- While cooling, wash and hull strawberries, then arrange them in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch over medium heat. Stir continuously until boiling and thickened (about 2 minutes).
- Remove from heat, add strawberry Jell-O; stir until fully dissolved.
- Pour the warm mixture over the strawberries in the pie shell. Refrigerate until set (about 4 hours or overnight).
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 180
- Sugar: 22g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/strawberry-pie-with-jello/