Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is an irresistible dessert that beautifully blends the sweetness of strawberries with a light, fluffy vanilla cake. Perfect for any occasion—from birthday parties to summer picnics—this cake features vibrant layers of strawberry jello, vanilla pudding, and Cool Whip that combine to create a refreshing treat. The easy preparation makes it accessible for bakers of all skill levels, while its striking presentation will wow your guests. Whether you’re looking for a nostalgic family favorite or a quick dessert option, this Strawberry Jello Poke Cake is sure to become a cherished recipe in your collection.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry jello
- 1 box (1 oz) instant sugar-free vanilla pudding mix
- 8 oz Cool Whip
- 1 ½ cups water
- 2 cups milk
Instructions
- Preheat oven according to cake mix instructions and prepare the cake as directed. Once baked, use the handle of a wooden spoon to poke holes throughout the warm cake.
- Combine strawberry jello with boiling water in a mixing bowl; stir until dissolved. Add cold water and pour over the chilled cake, ensuring it seeps into the holes.
- In another bowl, mix vanilla pudding with milk until thickened. Spread evenly over the jello layer on the cake.
- Top with Cool Whip and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 165
- Sugar: 10g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeinhome.com/strawberry-jello-poke-cake/