Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is a delightful dessert that combines the sweetness of strawberries with the lightness of vanilla cake. This easy-to-make cake is perfect for any occasion, from birthday parties to family gatherings. Its unique texture and flavor make it a favorite comfort food dessert. With layers of strawberry jello, vanilla pudding, and Cool Whip, this cake will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: This recipe starts with a box cake mix, making preparation quick and simple for bakers of all skill levels.
- Deliciously Refreshing: The combination of strawberry jello and vanilla pudding creates a light, refreshing flavor that’s perfect for warm days.
- Impressive Presentation: The colorful layers of jello and whipped topping make this cake visually stunning, ideal for gatherings or celebrations.
- Versatile Dessert: Suitable for various occasions, from potlucks to holiday dinners, this cake is sure to please everyone.
- Make-Ahead Option: This cake can be prepared in advance, allowing flavors to meld while saving you time on the day of your event.

Tools and Preparation
To create the perfect Strawberry Jello Poke Cake, having the right tools is essential. These items will help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Mixing bowls
- Baking pan (9×13 inch)
- Wooden spoon
- Whisk
- Measuring cups
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills or messes.
- Baking pan: A 9×13 inch pan provides enough space for the cake and makes it easy to serve.
- Wooden spoon: Ideal for poking holes in the cake without damaging its structure.
- Whisk: Ensures that your jello and pudding mixtures are smooth and well combined.
Ingredients
To make your Strawberry Jello Poke Cake, gather the following ingredients:
For the Cake Base
- 1 15.25 oz box white cake mix (prepare with ingredients on box)
For the Jello Layer
- .3 ounce sugar free strawberry jello (1 box)
For the Pudding Layer
- 1 ounce instant vanilla pudding mix sugar free (1 box)
For Topping
- 8 ounces Cool Whip
Additional Ingredients
- 1 ½ cup water
- 2 cup milk
How to Make Strawberry Jello Poke Cake
Step 1: Prepare the Cake
- Preheat your oven according to the instructions on the white cake mix box.
- Prepare your cake as directed on the box until fully baked.
- Once baked, use the handle end of a wooden spoon to poke holes all over the top of the warm cake.
- Place the cake in the fridge to chill for 3-4 hours.
Step 2: Make the Jell-O Layer
- In a mixing bowl, combine .3 ounces sugar free strawberry jello, with 1 cup boiling water. Stir until fully dissolved.
- Add ½ cup cold water, mixing well.
- Pour this mixture over the chilled cake, ensuring it seeps into all holes.
Step 3: Prepare Vanilla Pudding Layer
- Mix 1 ounce instant vanilla pudding mix sugar free with 2 cups milk.
- Let it sit until it softens (usually about 5 minutes).
- Spread this pudding mixture evenly over the top of your jello-covered cake.
Step 4: Final Touches
- Top with 8 ounces Cool Whip, spreading it smoothly across the surface.
- Refrigerate until ready to serve.
Enjoy your homemade Strawberry Jello Poke Cake with friends and family!
How to Serve Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is not only a delightful dessert but also versatile in how you can serve it. Here are some creative ideas to enjoy this sweet treat.
Individual Portions
- Serve in small cups for an easy grab-and-go option. This is perfect for parties or picnics.
Topped with Fresh Strawberries
- Garnish each slice with fresh strawberry slices. This adds a pop of color and enhances the strawberry flavor.
A la Mode
- Add a scoop of vanilla ice cream on top for a creamy contrast. The warmth of the cake pairs beautifully with cold ice cream.
With Whipped Cream
- Drizzle extra whipped cream over the top before serving. This makes each bite light and airy.
Festive Presentation
- Use decorative plates or cake stands to elevate your serving style. It makes the dessert more appealing for special occasions.
How to Perfect Strawberry Jello Poke Cake
Achieving the ultimate Strawberry Jello Poke Cake requires attention to detail. Here are some tips to ensure success.
- Use Room Temperature Ingredients: Make sure eggs and milk are at room temperature for a smoother batter.
- Poke Holes Evenly: Use the handle of a wooden spoon to make holes evenly spaced across the cake for better absorption of the Jello.
- Chill Thoroughly: Allow the cake to chill for at least 3-4 hours after adding the Jello. This helps set all layers properly.
- Layer Properly: Spread the vanilla pudding evenly for a nice presentation and balanced flavor distribution.
- Serve Cold: This dessert tastes best when served chilled, so keep it refrigerated until ready to serve.
Best Side Dishes for Strawberry Jello Poke Cake
Pairing side dishes with your Strawberry Jello Poke Cake can enhance your meal experience. Here are some great options:
-
Fruit Salad
A mix of fresh fruits complements the sweetness of the cake while adding refreshing flavors. -
Vanilla Ice Cream
Rich and creamy, it provides a delicious contrast to the lightness of the poke cake. -
Cheese Platter
A selection of mild cheeses balances out the sweetness and offers a savory touch. -
Chocolate Dipped Strawberries
These add an elegant touch and enhance the strawberry theme while providing rich chocolate flavor. -
Lemonade or Iced Tea
Refreshing beverages that pair well with desserts, offering a nice balance between sweetness and tartness. -
Mini Cheesecakes
Individual cheesecakes can provide another layer of indulgence without overwhelming guests with too much sweetness at once.
Common Mistakes to Avoid
Making a Strawberry Jello Poke Cake can be a breeze, but there are common pitfalls that can affect the final product. Here are mistakes to watch out for:
-
Ignoring the Cooling Time: Skipping the chilling step after poking holes can prevent the cake from absorbing the Jell-O properly. Always chill your cake for at least 3-4 hours.
-
Using Too Much Water: Adding more water than the recipe calls for when preparing Jell-O can make the cake soggy. Stick to the specified amounts for perfect results.
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Not Letting Pudding Set: If you rush the vanilla pudding mixture, it won’t set properly. Allow it enough time to thicken before spreading it over your cake.
-
Overmixing the Cake Batter: Mixing your cake batter too much can lead to a dense texture. Mix until just combined for a light and airy cake.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Strawberry Jello Poke Cake in an airtight container for up to 3 days.
- Keep it covered with plastic wrap or aluminum foil if you don’t have a container handy.
Freezing Strawberry Jello Poke Cake
- You can freeze this cake for up to 2 months.
- Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating Strawberry Jello Poke Cake
- Oven: Preheat your oven to 350°F (175°C), cover the cake with foil, and heat for about 15-20 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, covering with a lid, and heat gently for several minutes.
Frequently Asked Questions
Here are some common questions about making Strawberry Jello Poke Cake:
What is Strawberry Jello Poke Cake?
Strawberry Jello Poke Cake is a light and fluffy dessert made from white cake soaked in strawberry-flavored gelatin, topped with vanilla pudding and Cool Whip.
How long does Strawberry Jello Poke Cake last?
When stored properly in the fridge, it lasts up to 3 days. If frozen, you can keep it for about 2 months.
Can I use fresh strawberries instead of Jell-O?
Yes! You can slice fresh strawberries and layer them on top or mix them into the pudding layer for added flavor.
Is there a way to make this dessert healthier?
You can use sugar-free ingredients as listed in the recipe or substitute whole ingredients with lighter alternatives like Greek yogurt instead of Cool Whip.
Final Thoughts
Strawberry Jello Poke Cake is not only delicious but also versatile. You can customize it by adding different flavors of pudding or using other fruits. This dessert will surely delight your guests and family alike, making it an ideal choice for any occasion.
Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is an irresistible dessert that beautifully blends the sweetness of strawberries with a light, fluffy vanilla cake. Perfect for any occasion—from birthday parties to summer picnics—this cake features vibrant layers of strawberry jello, vanilla pudding, and Cool Whip that combine to create a refreshing treat. The easy preparation makes it accessible for bakers of all skill levels, while its striking presentation will wow your guests. Whether you’re looking for a nostalgic family favorite or a quick dessert option, this Strawberry Jello Poke Cake is sure to become a cherished recipe in your collection.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry jello
- 1 box (1 oz) instant sugar-free vanilla pudding mix
- 8 oz Cool Whip
- 1 ½ cups water
- 2 cups milk
Instructions
- Preheat oven according to cake mix instructions and prepare the cake as directed. Once baked, use the handle of a wooden spoon to poke holes throughout the warm cake.
- Combine strawberry jello with boiling water in a mixing bowl; stir until dissolved. Add cold water and pour over the chilled cake, ensuring it seeps into the holes.
- In another bowl, mix vanilla pudding with milk until thickened. Spread evenly over the jello layer on the cake.
- Top with Cool Whip and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 165
- Sugar: 10g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg