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Strawberry Honey Butter

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Strawberry Honey Butter is a delightful and versatile spread that combines the vibrant sweetness of fresh strawberries with the natural richness of honey. This homemade treat is perfect for enhancing your breakfast, whether slathered on toast or drizzled over pancakes. With its creamy texture and fruity flavor, it also makes an excellent gift for loved ones. Easy to prepare and free from artificial ingredients, this recipe is a win for both beginners and seasoned cooks alike.

Ingredients

Scale
  • 3 pounds strawberries (washed and hulled)
  • 3/4 cup sugar
  • 3/4 cup honey
  • 2 tsp vanilla extract
  • 1 tsp bottled lemon juice
  • 1/4 tsp salt

Instructions

  1. Prepare your boiling water canner by heating four half-pint jars in simmering water.
  2. In a food processor, puree the washed strawberries until smooth.
  3. In a deep pot over medium heat, combine strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt. Bring to a boil while stirring frequently.
  4. Lower the heat and simmer for 60–90 minutes until thickened.
  5. Fill hot jars with the mixture, leaving about 1/4 inch headspace. Remove air bubbles and clean the rims.
  6. Seal jars with lids and process in boiling water for 10 minutes.
  7. Allow jars to cool undisturbed for 12–24 hours before checking seals.

Nutrition

Find it online: https://recipeinhome.com/strawberry-honey-butter/