Strawberry Freezer Jam
Strawberry freezer jam is the perfect way to capture the sweet essence of fresh strawberries and enjoy it all year long. This no-cook recipe requires just a few simple ingredients and takes only 15 minutes to prepare, making it an effortless addition to your kitchen repertoire. Whether you spread it on toast, mix it into yogurt, or use it as a topping for desserts, this vibrant jam adds a burst of summer flavor to any dish. Plus, once frozen, it can last up to a year! Delight your friends and family with homemade strawberry goodness that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Clean jelly jars and strawberries thoroughly. Remove stems from strawberries and crush them.
- In a large bowl, combine crushed strawberries with 4 cups of sugar. Let this mixture sit for 10 minutes.
- In a saucepan, mix 1.75 oz of pectin with 3/4 cup water and bring to a boil over medium heat while stirring constantly for one minute.
- Add the boiled pectin to the strawberry mixture and stir for about three minutes until the sugar dissolves and the mixture thickens.
- Fill jelly jars with the jam mixture, leaving about half an inch of space at the top. Cover with lids and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/strawberry-freezer-jam/