Strawberry Crisp
Indulge in the delightful flavors of Strawberry Crisp, a quick and easy dessert that brings together juicy strawberries and a crunchy oat topping. Perfect for any occasion, this comforting dish is a fantastic way to utilize seasonal strawberries. Whether you’re hosting a family gathering or enjoying a cozy night in, serve it warm with a scoop of vanilla ice cream for an unforgettable treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F.
- Grease a 9 1/2 inch deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss gently.
- In another bowl, mix flour, oats, light brown sugar, granulated sugar, salt, and cinnamon. Drizzle in melted butter and mix until crumbly.
- Pour the strawberry mixture into the prepared baking dish and spread the topping evenly over it.
- Bake for about 40 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 176g)
- Calories: 250
- Sugar: 21g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/strawberry-crisp/