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Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in the delightful sweetness of Strawberry Bundt Cake with vegan marshmallows Cream Filling, a perfect treat for any occasion. This cake combines the vibrant flavors of strawberries with a creamy, decadent filling that is entirely plant-based. Ideal for birthdays, picnics, or just a cozy night in, this easy-to-make bundt cake starts from a simple cake mix and transforms into a stunning centerpiece. The light and fluffy texture make every bite a heavenly experience, while the colorful presentation adds a festive touch to your dessert table.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz box of strawberry Jello
  • 1 stick unsalted butter – softened
  • 7.5 oz vegan marshmallows fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a large bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
  3. Pour the batter into the prepared Bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
  5. For the cream filling, beat softened butter until fluffy; add vegan marshmallows fluff, powdered sugar, and vanilla extract; then mix in heavy whipping cream until creamy.
  6. Once cooled, scoop out holes in the bottom of the Bundt cake and fill with the cream mixture using a piping bag.
  7. Flip back onto a serving plate and dust with powdered sugar before slicing.

Nutrition

Find it online: https://recipeinhome.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/