Steak Queso Rice
Steak Queso Rice is a mouthwatering dish that combines tender steak strips, creamy queso sauce, and fluffy rice for a satisfying meal that’s sure to impress. Perfect for casual dinners or festive gatherings, this recipe offers a delightful balance of rich flavors and textures. In just under 40 minutes, you can prepare this hearty comfort food that’s customizable to suit your tastes—whether you prefer it spicy or loaded with fresh toppings. Serve it up for family meals or meal prep, and watch it quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tbsp olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tbsp cream cheese
- Optional toppings: cilantro, jalapeños, sour cream, diced tomatoes
Instructions
- Cook the rice: In a medium saucepan, boil beef broth with butter and seasonings. Add rice, reduce heat, cover, and simmer for 15–18 minutes. Fluff with a fork.
- Prepare the steak: Season steak strips and cook in a large skillet over medium-high heat for 3–4 minutes per side until browned. Let rest.
- Make the queso sauce: Warm heavy cream in a small saucepan over low heat. Stir in cream cheese until melted, then gradually mix in the cheeses until smooth.
- Assemble the bowl: Divide rice into serving bowls, top with steak and drizzle with queso sauce.
- Garnish as desired with cilantro, jalapeños, tomatoes, or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 685
- Sugar: 2g
- Sodium: 1100mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 115mg
Find it online: https://recipeinhome.com/steak-queso-rice-a-flavorful-recipe/