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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are a delightful way to add a touch of creativity to your Halloween festivities. These mini potatoes are carved into playful skull shapes, seasoned with savory spices, and baked to crispy perfection. Not only are they visually striking, but they also deliver a burst of flavor that will impress guests of all ages. Perfect for parties or as a unique side dish, these spooky potatoes provide a fun twist that makes any gathering memorable. Easy to prepare and customizable, you can pair them with various dipping sauces or serve them on themed platters for an eye-catching presentation.

Ingredients

Scale
  • 1 ½ pounds mini potatoes (red mini creamer or similar)
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • parsley flakes (fresh or dried)

Instructions

  1. Preheat your oven to 385°F (195°C) and line a baking sheet with parchment paper.
  2. Wash the mini potatoes thoroughly under cold water and set aside to dry.
  3. In a bowl with cold water and 2 tablespoons of lemon juice, carve skull faces into each potato, then place them in the lemon water.
  4. In another bowl, mix olive oil, the remaining tablespoon of lemon juice, salt, onion powder, garlic powder, paprika, and black pepper until combined.
  5. Drain the carved potatoes and toss them in the seasoning mixture until well-coated.
  6. Arrange the seasoned skull-faced potatoes on the baking sheet face side up and bake for about 30 minutes until golden brown.
  7. Garnish with parsley flakes if desired and serve warm.

Nutrition

Find it online: https://recipeinhome.com/spooky-halloween-skull-potatoes/