Spooky Deviled Eyeballs
Get ready to impress your guests with these Spooky Deviled Eyeballs, the perfect Halloween party appetizer! Easy to make and fun to serve, these creepy yet delicious treats are sure to be a hit. The vibrant filling, paired with olives for a ghoulish touch, makes them an eye-catching addition to any festive spread. Plus, they fit seamlessly into KETO and low-carb diets, ensuring everyone can enjoy this delightful snack. Gather your family for a fun cooking activity and customize the flavors to create a unique twist on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 (each serving is one egg half) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in a pot of water for 20 minutes. Transfer to cold water and peel.
- Slice eggs in half and remove yolks. Strain yolks into a bowl, then mix with mayonnaise, mustard, salt, pepper, and red food dye.
- If using bread, cut into circles and toast until crispy.
- Fill egg halves with yolk mixture; place olive slices on top.
- Serve on toasted bread or crackers.
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recipeinhome.com/spooky-deviled-eyeballs/