Spinach Strawberry Salad with Pecans
Discover the vibrant flavors of Spinach Strawberry Salad with Pecans, a delightful dish that perfectly balances sweet strawberries, crunchy pecans, and fresh greens. This quick and easy salad is ideal for any occasion, whether it’s a casual lunch or an elegant dinner party. The homemade balsamic dressing enhances the salad’s freshness, making it a standout choice on your table. Not only is it nutritious and packed with vitamins, but its colorful presentation will impress your guests. Enjoy this refreshing salad as a light meal or side dish that caters to diverse tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- salt & pepper to taste
Instructions
- In a large mixing bowl, combine spinach, sliced strawberries, and crumbled feta.
- In a separate bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad base and gently toss to coat all ingredients evenly.
- Garnish with candied pecans before serving.
Nutrition
- Serving Size: 1 salad portion (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeinhome.com/spinach-strawberry-salad-with-pecans/