Spice Cake Pumpkin Muffins
Indulge in the flavors of fall with these delightful Spice Cake Pumpkin Muffins, a simple yet satisfying treat that requires just three ingredients! Perfect for breakfast, snacks, or dessert, this recipe combines the warm spices of cake mix with the rich creaminess of pure pumpkin puree. The result is a moist, flavorful muffin that is sure to please everyone. With minimal prep time and easy steps, these muffins are not only delicious but also a fun baking project for the whole family. Serve them warm with butter or cream cheese frosting, or enjoy them plain for a comforting bite any time of day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until just combined; some lumps are fine.
- Divide the batter evenly into muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 150
- Sugar: 9g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeinhome.com/spice-cake-pumpkin-muffins/