Spice Cake Pumpkin Muffins

This Spice Cake Pumpkin Muffins recipe is a delightful way to embrace the flavors of fall in a simple, delicious treat. With just three ingredients, these muffins are perfect for breakfast, snacks, or even as a sweet dessert. The unique combination of spice cake mix and pure pumpkin puree creates moist, flavorful muffins that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, you can whip up these muffins in no time.
• Flavorful Combination: The warm spices in the cake mix combined with pumpkin create a cozy autumn flavor.
• Versatile Treat: Enjoy them warm, topped with butter or cream cheese frosting, for any occasion.
• Perfect for Sharing: This recipe makes 12 muffins, making it great for family gatherings or brunch.
• Kid-Friendly: Simple enough for kids to help make, and they will love the taste!

Tools and Preparation

Before you start baking your Spice Cake Pumpkin Muffins, gather your kitchen tools to ensure a smooth process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Whisk or spoon
• Measuring cup

Importance of Each Tool

• Muffin tin: Ensures even baking and perfect muffin shapes.
• Mixing bowl: Provides ample space to combine ingredients without mess.
• Whisk or spoon: Helps achieve the right consistency by mixing the batter thoroughly.

Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

For the Muffins

• 1 box of spice cake mix
• 1 can (15 oz.) of pure pumpkin puree
• 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Combine Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined. It’s okay if the batter is slightly lumpy; this will ensure fluffy muffins.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups. Fill each cup about two-thirds full to allow room for rising during baking.

Step 4: Bake

Place the muffin tin in the preheated oven and bake for about 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they are ready!

Step 5: Cool Down

Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them set properly and makes them easier to handle.

Step 6: Serve and Enjoy

Enjoy your warm Spice Cake Pumpkin Muffins as they are or with a pat of butter or dollop of cream cheese frosting if desired. These treats are sure to be a hit!

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are versatile treats that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins can be paired with delightful accompaniments to enhance their flavors.

With Cream Cheese Frosting

• Cream cheese frosting adds a rich and tangy contrast to the sweet spice of the muffins. A light spread on top can elevate your treat.

Warm with Butter

• Enjoy your muffins warm with a pat of butter melting on top. The combination of spices and buttery goodness creates a comforting experience.

As a Breakfast Sandwich

• Split a muffin in half and fill it with scrambled eggs or turkey sausage for a hearty breakfast sandwich. It’s both filling and flavorful!

Paired with Coffee or Tea

• Serve alongside your favorite coffee or tea for a cozy snack. The warm spices in the muffins complement the warmth of these beverages perfectly.

How to Perfect Spice Cake Pumpkin Muffins

To ensure your Spice Cake Pumpkin Muffins turn out delicious every time, follow these helpful tips.

• Use Fresh Ingredients: Always check the expiration date on your spice cake mix. Fresh ingredients lead to better flavor and texture.

• Don’t Overmix: Mix just until combined to keep the muffins tender. A few lumps in the batter are perfectly fine!

• Check Oven Temperature: Ovens can vary; use an oven thermometer to ensure yours is at the correct temperature for even baking.

• Cool Before Storing: Let muffins cool completely before storing them in an airtight container. This prevents sogginess.

Best Side Dishes for Spice Cake Pumpkin Muffins

Pair these delightful muffins with side dishes that complement their flavors and textures. Here are some great options:

1. Yogurt Parfait
   Layer yogurt with granola and fruits for a refreshing side that balances the sweetness of the muffins.

2. Fruit Salad
   A mix of seasonal fruits adds freshness and contrasts nicely with the spiced flavor of the muffins.

3. Nut Butter Spread
   Almond or peanut butter provides a nutty flavor that pairs wonderfully with pumpkin spice.

4. Maple Syrup Drizzle
   A light drizzle of maple syrup enhances the sweetness and adds depth to each bite.

5. Savory Cheese Platter
   Include mild cheeses like brie or goat cheese for an interesting contrast against the sweet muffins.

6. Chai Latte
   This spiced beverage complements the flavors of your muffins beautifully, creating a warm pairing perfect for chilly days.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Spice Cake Pumpkin Muffins turn out perfect every time.

• Using the wrong type of pumpkin – Always opt for pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
• Overmixing the batter – Stir until combined; a few lumps are fine. Overmixing can lead to dense muffins.
• Not measuring ingredients correctly – Use proper measuring cups for dry and wet ingredients to achieve the right consistency.
• Skipping the cooling step – Allowing muffins to cool in the tin helps maintain their moisture and flavor. Don’t rush this process!
• Ignoring baking time – Keep an eye on your muffins. Check them a few minutes before the recommended baking time to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spice Cake Pumpkin Muffins in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Spice Cake Pumpkin Muffins

• Wrap each muffin tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Spice Cake Pumpkin Muffins

• Oven – Preheat to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave – Heat individual muffins for 15-20 seconds for a quick warm-up.
• Stovetop – Place muffins in a pan over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Spice Cake Pumpkin Muffins.

Can I make these muffins dairy-free?

Yes! You can substitute eggs with flax eggs or applesauce, depending on your dietary preferences.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean, they are ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added flavor and texture.

What if I don’t have spice cake mix?

You can create your own blend of all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and other spices as an alternative.

Final Thoughts

These Spice Cake Pumpkin Muffins are not only easy to make but also incredibly versatile! Perfect as a breakfast treat, snack, or dessert. You can customize them with nuts or chocolate chips to suit your taste. Give this recipe a try—you won’t be disappointed!