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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls
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Spaghetti Squash Burrito Bowls offer a delicious and nutritious twist on traditional burrito bowls, perfect for cozy dinners or casual gatherings. This hearty vegetarian dish features roasted spaghetti squash filled with a vibrant southwestern-inspired mix of black beans, corn, and spices. Topped with melted cheese and customizable toppings, these bowls are not only satisfying but also packed with wholesome ingredients. With easy preparation steps, you can have this flavorful meal ready in no time. Enjoy the rich taste and health benefits of this delightful recipe that makes healthy eating fun.

Ingredients

Scale
  • 1 small Spaghetti Squash (about 30 ounces)
  • 1 small Zucchini, diced
  • ½ Bell Pepper, diced
  • ¼ Red Onion, diced
  • ¾ cup cooked Black Beans
  • ½ cup Corn Kernels
  • ½ cup Salsa
  • 2 ounces Cheese, shredded

Instructions

  1. Preheat oven to 425°F. Prepare a baking sheet.
  2. Stab spaghetti squash several times; microwave for 4-5 minutes, then slice in half and scoop out seeds.
  3. Rub squash halves with olive oil, season with salt and pepper; roast on baking sheet for 30–45 minutes until fork-tender.
  4. Scrape strands from cooled squash using a fork, leaving some flesh for structure.
  5. In a skillet over medium heat, sauté onion, zucchini, bell pepper with cumin and oregano until softened, about 8–10 minutes.
  6. Mix in black beans, corn, salsa; taste and adjust seasoning.
  7. Combine spaghetti strands and half the cheese into the skillet mixture; fill each squash half with it.
  8. Top each bowl with remaining cheese; bake at 350°F for about 10 minutes.
  9. Broil for an additional minute or two until cheese is bubbly.

Nutrition

Find it online: https://recipeinhome.com/spaghetti-squash-burrito-bowls/