Southwest Black Bean Skillet Recipe
Dive into a vibrant and flavorful meal with this Southwest Black Bean Skillet Recipe. Perfect for busy weeknights or casual gatherings, this one-pan dish combines sweet potatoes, black beans, and zesty salsa for a wholesome dinner ready in just 25 minutes. Packed with protein and fiber, this nutritious recipe is not only delicious but also highly customizable—add your favorite vegetables or spices to make it uniquely yours. Serve it alongside fresh toppings like avocado or cilantro for an extra burst of flavor. Whether it’s a family dinner or a potluck, this dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup uncooked long-grain white rice
- 1 cup salsa
- 2 cups sweet potato, peeled and diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (4 oz) can diced green chiles
- 1 tablespoon chili powder
- 1 ¾ cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large skillet, combine uncooked rice, salsa, sweet potatoes, black beans, diced green chiles, chili powder, and broth.
- Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer covered for about 15 minutes until rice is cooked and sweet potatoes are tender.
- Remove from heat and let rest covered for 5 minutes. Uncover and fluff with a fork.
- Stir in lime juice and season with salt and pepper to taste.
- Top with shredded cheddar cheese and cover until melted.
- Garnish with fresh cilantro before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/southwest-black-bean-skillet-recipe/