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Soup Dumplings in Thai Red Curry Sauce

Soup Dumplings in Thai Red Curry Sauce

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Soup Dumplings in Thai Red Curry Sauce is a delectable fusion dish that transforms traditional dumplings into an extraordinary meal. This quick recipe blends the comforting warmth of soup dumplings with the vibrant, aromatic flavors of Thai red curry sauce, resulting in a satisfying and impressive dish perfect for any occasion.

Ingredients

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  • 810 Frozen Soup Dumplings
  • 1 tbsp neutral oil
  • 1 tbsp Thai red curry paste
  • 1 cup chicken or vegetable stock
  • 1/3 cup coconut milk
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 2 kaffir lime leaves
  • Fresh Thai basil leaves

Instructions

  1. Heat the oil in a large pot over medium-high heat. Add red curry paste and sauté for 1-2 minutes until fragrant.
  2. Pour in the chicken stock and stir until the curry paste dissolves completely.
  3. Add coconut milk, fish sauce, sugar, and kaffir lime leaves; mix well and bring to a simmer.
  4. Carefully add frozen soup dumplings to the simmering sauce. Cover and cook for about 12 minutes or until dumplings are cooked through.
  5. Finish with fresh Thai basil leaves before serving hot.

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