Soup Dumplings in Thai Red Curry Sauce
The Soup Dumplings in Thai Red Curry Sauce recipe is a delightful fusion that elevates the traditional dumpling experience. This dish combines the comforting warmth of soup dumplings with the rich, aromatic flavors of Thai red curry sauce. Perfect for a quick weeknight dinner or a cozy gathering, this recipe is both satisfying and impressive. With just one pot and under 15 minutes of cooking time, you can create a restaurant-quality meal at home!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 15 minutes, making it perfect for busy days.
- Rich Flavor: The Thai red curry sauce adds an explosion of taste that complements the soup dumplings beautifully.
- Versatile Dish: Great as an appetizer, main course, or even for entertaining guests.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal!
- Customizable: Easily adjust ingredients or spice levels to suit your taste.

Tools and Preparation
To make your Soup Dumplings in Thai Red Curry Sauce, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help achieve the best results.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot: Ideal for creating the sauce and cooking the dumplings simultaneously.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Measuring spoons: Ensure accurate measurements for perfect flavor balance.
Ingredients
This sauce is inspired by my favorite Thai take out dish and it tastes just as good as the restaurant. It is super easy to make and comes together in one pot under 15 minutes!
I used MiLA SOUP DUMPLINGS in this recipe. Use my code CHRISTIAN15 to get 15% OFF!
For the Dumplings
- 8-10 Frozen Soup Dumplings, depending on size of the pan
For the Sauce
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
How to Make Soup Dumplings in Thai Red Curry Sauce
Step 1: Heat the Oil
In a pot, heat 1 tbsp of oil over medium-high heat. Add red curry paste and sauté for 1-2 minutes until fragrant.
Step 2: Add Stock
Add chicken stock to the pot. Cook until the curry paste dissolves completely.
Step 3: Combine Ingredients
Pour in coconut milk, fish sauce, sugar, and add kaffir lime leaves. Stir well until all ingredients are combined and bring the sauce to a simmer.
Step 4: Cook Dumplings
Carefully add frozen soup dumplings to the simmering sauce. Cover the pot with a lid and cook for about 12 minutes or until dumplings are cooked through. Remove lid and turn off heat.
Step 5: Finish with Herbs
Toss in fresh Thai basil leaves just before serving. Serve hot and enjoy every flavorful bite!
How to Serve Soup Dumplings in Thai Red Curry Sauce
Serving Soup Dumplings in Thai Red Curry Sauce can elevate your meal experience. Here are some creative suggestions to enhance your dish.
With Fresh Herbs
- Thai Basil: Sprinkle fresh Thai basil leaves on top for a fragrant finish.
- Cilantro: Add a handful of chopped cilantro for a fresh, zesty touch.
Accompanied by Dipping Sauces
- Soy Sauce: A classic choice that adds saltiness and depth.
- Chili Oil: Drizzle some chili oil for a spicy kick that complements the curry flavors.
On a Bed of Rice
- Jasmine Rice: Serve the dumplings over fluffy jasmine rice to soak up the delicious sauce.
- Coconut Rice: For a sweeter option, try coconut rice to balance the spiciness.
How to Perfect Soup Dumplings in Thai Red Curry Sauce
To ensure your soup dumplings come out perfectly every time, follow these helpful tips.
- Use Frozen Dumplings: Start with quality frozen dumplings for convenience and consistency.
- Heat Oil Properly: Ensure the oil is hot enough before adding the curry paste to unlock its full flavor.
- Simmer Gently: Keep the sauce at a gentle simmer after adding dumplings to ensure even cooking without breaking them.
- Cover While Cooking: Covering the pot helps steam the dumplings while they absorb the curry sauce.
Best Side Dishes for Soup Dumplings in Thai Red Curry Sauce
Pairing side dishes with your Soup Dumplings in Thai Red Curry Sauce can enhance your meal. Here are some great options.
- Steamed Vegetables: Broccoli or bok choy steamed lightly makes for a healthy side.
- Spring Rolls: Crispy spring rolls add crunch and flavor contrast.
- Cucumber Salad: A refreshing cucumber salad balances the richness of the dish.
- Fried Rice: Flavored fried rice can complement the soup dumplings beautifully.
- Grilled Chicken Skewers: Tender grilled chicken adds protein and pairs well with curry flavors.
- Mango Sticky Rice: For dessert, this sweet dish offers a delightful ending after spicy soup dumplings.
Common Mistakes to Avoid
Making Soup Dumplings in Thai Red Curry Sauce can be simple, but there are a few common pitfalls to watch out for.
- Not heating the oil enough: If the oil isn’t hot enough, the red curry paste won’t release its flavors properly. Always heat the oil over medium-high heat before adding the paste.
- Adding dumplings too early: Placing the frozen dumplings in the sauce before it’s simmering can lead to uneven cooking. Wait until the sauce is hot and bubbling.
- Skipping the kaffir lime leaves: These leaves add a unique flavor that elevates your dish. Don’t skip them; they are essential for authenticity.
- Overcooking or undercooking dumplings: Timing is key! Follow cooking times closely to ensure your dumplings are perfectly cooked. Aim for about 12 minutes.
- Using low-quality stock: The stock is a base for your sauce, so using low-quality stock can affect overall taste. Opt for a good-quality chicken or vegetable stock.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 2 days for best flavor and quality.
Freezing Soup Dumplings in Thai Red Curry Sauce
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container and consume within 1 month for optimal taste.
Reheating Soup Dumplings in Thai Red Curry Sauce
- Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until hot.
- Stovetop: Place in a pot over low heat; stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Soup Dumplings in Thai Red Curry Sauce.
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used! Just reduce cooking time slightly to prevent overcooking.
How spicy is this dish?
The spice level depends on the red curry paste used. You can adjust it by adding more or less paste according to your preference.
Can I make this recipe vegetarian?
Absolutely! Substitute chicken stock with vegetable stock and ensure that your dumplings are meat-free.
What can I serve with Soup Dumplings in Thai Red Curry Sauce?
This dish pairs well with steamed rice or fresh vegetables for a complete meal.
Final Thoughts
This recipe for Soup Dumplings in Thai Red Curry Sauce is not only quick and easy but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or proteins. Try it out, and enjoy the comforting flavors that will surely impress your family and friends!
Soup Dumplings in Thai Red Curry Sauce
Soup Dumplings in Thai Red Curry Sauce is a delectable fusion dish that transforms traditional dumplings into an extraordinary meal. This quick recipe blends the comforting warmth of soup dumplings with the vibrant, aromatic flavors of Thai red curry sauce, resulting in a satisfying and impressive dish perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 to 3 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Thai
Ingredients
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves
Instructions
- Heat the oil in a large pot over medium-high heat. Add red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the chicken stock and stir until the curry paste dissolves completely.
- Add coconut milk, fish sauce, sugar, and kaffir lime leaves; mix well and bring to a simmer.
- Carefully add frozen soup dumplings to the simmering sauce. Cover and cook for about 12 minutes or until dumplings are cooked through.
- Finish with fresh Thai basil leaves before serving hot.
Nutrition
- Serving Size: 3 dumplings (approx. 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg