Smashburger Quesadillas
This recipe for Smashburger Quesadillas takes your burger night to a whole new level! With juicy beef, melty cheese, and crispy tortillas, these quesadillas are perfect for weeknights, game days, or any occasion when you crave something delicious. The combination of classic burger flavors wrapped in a cheesy tortilla creates a mouthwatering experience that will satisfy everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes—perfect for busy weeknights.
- Flavor Packed: The seasoned beef combined with gooey cheese delivers an explosion of flavor in every bite.
- Customizable: Add your favorite toppings like pickles or onions to make it your own!
- Fun for All Ages: Kids and adults alike will love this fun twist on traditional burgers.
- Great for Sharing: Slice them up and serve as an appetizer or snack for parties and gatherings.
Tools and Preparation
To make these delicious Smashburger Quesadillas, you’ll need a few essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet or griddle
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Skillet or griddle: Provides even heat distribution for perfect cooking results.
- Spatula: Aids in flipping the quesadillas without spilling any delicious fillings.
- Knife: Essential for slicing the quesadillas into manageable pieces for serving.
- Cutting board: Protects your countertops and provides a stable surface for cutting.

Ingredients
For the Beef Filling
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
For the Quesadilla
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- Pickles
- Diced onions
- Burger sauce for serving
How to Make Smashburger Quesadillas
Step 1: Heat Your Skillet
Start by heating your skillet or griddle over medium-high heat. This ensures that your quesadillas cook evenly and get that nice crispy texture.
Step 2: Prepare the Tortillas
Press a small handful of ground beef directly onto one half of each tortilla. Don’t forget to season well with salt, pepper, and garlic powder for maximum flavor.
Step 3: Cook the Beef
Cook the beef side down for about 2–3 minutes until it is browned. This step helps lock in the juices and ensures that you get a nice sear on the meat.
Step 4: Add Cheese and Fold
Carefully flip the tortilla over so that the beef is now on top. Sprinkle a generous amount of cheese over the meat, fold the tortilla in half, and grill both sides until they are crispy and melty.
Step 5: Slice and Serve
Once cooked to perfection, slice each quesadilla into wedges. Serve with your favorite burger toppings or dipping sauce to elevate your meal!
Enjoy making these Smashburger Quesadillas—they’re sure to become a family favorite!
How to Serve Smashburger Quesadillas
Smashburger Quesadillas are not just a meal; they are a versatile dish that can be tailored to suit any occasion. Whether it’s a casual weeknight dinner or a festive game day get-together, these quesadillas can be served with various toppings and sides to elevate your experience.
Classic Burger Toppings
- Pickles: Add sliced pickles for that tangy crunch that complements the savory beef.
- Diced Onions: Fresh diced onions bring a sharp bite and enhance the overall flavor.
- Burger Sauce: Drizzle your favorite burger sauce on top or serve it as a dip for added richness.
Fresh Salsas
- Pico de Gallo: A fresh mix of tomatoes, onion, cilantro, and lime juice brightens up the dish.
- Guacamole: Creamy guacamole adds smoothness and a burst of flavor, making every bite even better.
- Corn Salsa: Sweet corn combined with peppers and onions offers a delightful contrast in texture.
Crunchy Salads
- Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of the quesadillas.
- Simple Green Salad: Mixed greens dressed lightly with vinaigrette provide a refreshing side.
How to Perfect Smashburger Quesadillas
To make your Smashburger Quesadillas truly unforgettable, follow these simple tips. They will help you achieve the perfect balance of flavors and textures.
- Bold seasoning: Season the ground beef generously with salt, pepper, and garlic powder to enhance its natural flavor.
- Use high-quality cheese: Opt for good-quality shredded cheddar or American cheese for maximum meltiness.
- Press firmly while cooking: Press down on the quesadilla while grilling to ensure even cooking and better melding of flavors.
- Grill until crispy: Cook until both sides are golden brown for that satisfying crunch with every bite.
- Experiment with fillings: Feel free to add other ingredients like jalapeños or cooked vegetables for extra flavor.
Best Side Dishes for Smashburger Quesadillas
Pairing your Smashburger Quesadillas with delicious side dishes can elevate your meal. Here are some great options to consider:
- Chips and Salsa: Crispy tortilla chips served with your favorite salsa add crunch and zest.
- Sweet Potato Fries: These sweet fries create a delightful contrast to the savory quesadillas.
- Mexican Street Corn: Grilled corn on the cob topped with creamy sauce and spices makes for a flavorful side.
- Black Bean Salad: A refreshing salad made with black beans, corn, tomatoes, and cilantro provides protein and fiber.
- Roasted Vegetables: Seasoned roasted veggies bring vibrant colors and nutrients to your plate.
- Rice and Beans: A classic combination that offers heartiness alongside your quesadilla feast.
Common Mistakes to Avoid
Making Smashburger Quesadillas can be a delightful experience, but there are common mistakes to steer clear of.
- Bold seasoning: Not seasoning the beef properly can lead to bland quesadillas. Always season generously with salt, pepper, and garlic powder before cooking.
- Overcrowding the skillet: Placing too many tortillas in the pan at once can prevent them from getting crispy. Cook them one or two at a time for the best results.
- Ignoring cooking time: Cooking the beef for too long can make it tough. Aim for just 2–3 minutes on each side to keep it juicy.
- Skipping cheese: Forgetting to add cheese before folding can result in dry quesadillas. Make sure to sprinkle cheese generously on top of the beef before folding.
- Using stale tortillas: Old tortillas may tear or not hold up well when folded. Use fresh tortillas for a better texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Smashburger Quesadillas
- Wrap each quesadilla tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Smashburger Quesadillas
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Place in a skillet over medium heat, cooking each side for about 3-4 minutes until crisp.
Frequently Asked Questions
Here are some common questions regarding Smashburger Quesadillas.
Can I use turkey instead of beef in Smashburger Quesadillas?
Yes! Ground turkey is a great substitute that maintains the delicious flavor profile while offering a leaner option.
What toppings pair well with Smashburger Quesadillas?
Popular toppings include pickles, diced onions, and your favorite burger sauce for added flavor and crunch.
How do I customize my Smashburger Quesadillas?
Feel free to add veggies like bell peppers or mushrooms, or swap out cheeses based on your preference for different flavors.
How can I make these vegetarian-friendly?
Substituting the ground beef with plant-based meat alternatives works well for a vegetarian version of Smashburger Quesadillas.
What sides go well with Smashburger Quesadillas?
Consider serving these with fresh salsa, guacamole, or a simple salad to complement the richness of the quesadillas.
Final Thoughts
Smashburger Quesadillas bring a fun twist to traditional burger night. Their versatility allows endless customization options, whether you prefer different proteins or additional toppings. Try them out and enjoy a satisfying meal that everyone will love!
Smashburger Quesadillas
Indulge in the deliciousness of Smashburger Quesadillas, a delightful fusion of classic burger flavors and cheesy goodness wrapped in crispy tortillas. This quick and easy recipe is perfect for busy weeknights or game days, ready in just 20 minutes. With seasoned beef, gooey cheese, and customizable toppings, these quesadillas will satisfy everyone at your table. Slice them up to share as an appetizer or enjoy them as a hearty meal—either way, they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, diced onions, burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a handful of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Cook the beef side down for about 2–3 minutes until browned.
- Flip the tortilla with the beef on top, sprinkle cheese generously over the meat, fold it in half, and grill until crispy.
- Slice into wedges and serve with your favorite toppings.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
